Delicious red fish sandwiches are the best snack

This article describes in detail how to make sandwiches with red fish at home with your own hands. After carefully reading it, you will get acquainted with one of the most successful and balanced types of fillings for a satisfying and tasty snack. In addition, you will learn in what sequence it is necessary to lay out the components so that each of them retains its taste and at the same time adds to the overall taste of the sandwich.

15 minutes
180
8 servings
Easy to cook
Delicious red fish sandwiches are the best snack

Kitchen appliances and utensils: a small pan, kitchen scales and other measuring accessories, a sharp knife, a grater with small and large teeth, a cutting board, several deep bowls, a flat large dish.

Ingredients

Components proportions
slightly salted salmon 200 g
egg 3 pcs.
fresh cucumber 2 pcs.
processed cheese 1 PC.
mayonnaise 60 ml
baguette 1 PC.

Step cooking

Prepare the products

  1. Pour cold water into a small pot and send it to the stove. As soon as the liquid boils, carefully dip 3 chicken eggs into it and cook them until tender. In order to prevent the eggs from bursting during the cooking process, first add 2 pinches of salt to the water. Pour boiled eggs with ice water and leave it in this form for 10 minutes. Thus, it will be easy to remove the shell without damaging the integrity of the protein. Rub the peeled eggs on a fine grater.
    To make red fish sandwiches, prepare the ingredients
  2. Grind processed cheese in a similar way. In order for the processed cheese to be easily rubbed on and not collected in a lump, we send it to the freezer in advance for at least 30 minutes.
    To make sandwiches with red fish, grate the cheese
  3. We mix the crushed eggs and cheese in one container, and then add 60 ml of mayonnaise to them. Stir the components well until a homogeneous viscous mass is obtained, then set aside so that the components are thoroughly soaked with mayonnaise.
    To make sandwiches with red fish, mix the ingredients
  4. Two small cucumbers thoroughly washed, and then chop them on a coarse grater.
    To make sandwiches with red fish, grate the cucumber
  5. Carefully cut the skin from slightly salted salmon weighing about 200 g. Carefully check the fish for seeds, and if any, remove them.
    To prepare red fish sandwiches, prepare the ingredients
  6. The flesh of the fish mode along, slicing it into thinnest slices.
    To make sandwiches with red fish, cut the ingredients
  7. Fresh and crisp baguette cut into rings with a thickness of at least 1 cm.
    To make sandwiches with red fish, cut a baguette

Putting a sandwich

  1. Take a piece of baguette and evenly cover it with an egg-cheese mixture. We form a cucumber layer on top. Try not to get cucumber juice on the sandwich, it will only spoil the taste of goodies.
    To make sandwiches with red fish, put cucumbers on a baguette
  2. On top of the cucumber we beautifully lay out a thin slice of slightly salted salmon.
    To make sandwiches with red fish, collect all the ingredients on a baguette
  3. We spread the formed sandwiches on a flat large dish and serve it as a snack for guests.
    sandwiches with red fish are ready

Video recipe

You can view the entire process of creating a delicious and fragrant sandwich with red fish at home on the video presented. On the video, an eminent culinary specialist demonstrates how to properly prepare the ingredients, and also shows the most successful sequence of forming a satisfying snack.

So simply and quickly you can make delicious sandwiches with red fish that are perfectly combined with many dishes and drinks. If you wish, share your favorite variations of sandwiches with salmon or other red fish.

Tell us what other ingredients you use, and in what sequence they are laid out on bakery products. Do not forget to tell about your impressions regarding the taste of a salmon sandwich, prepared according to the above recipe. Enjoy your meal!

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