Kitchen appliances and utensils: 2 liter saucepan, stove, container for the finished dish, tablespoon, knife, cutting board, kitchen spatula.
Ingredients
| italian pasta | 250 g |
| milk | 500 ml |
| hard cheese | 150 g |
| salt | 1-2 pinch |
| parsley | ½ beam |
| ground black pepper | 1-2 pinch |
| butter | 30 g |
Step cooking
- Pour 500 ml of milk into a small pan with a thick bottom, bring it to a boil, put 250 grams of pasta there, stir them from time to time. Add 1-2 pinchs of salt to the stewpan, continue to boil the pasta in milk. You need to cook them until fully cooked, and this is about 7-10 minutes, over medium heat, and stir constantly so that they do not stick to the bottom of the container.
- If you see that the pasta has almost completely absorbed the milk, but not yet ready, you can add a little water to the pan with pasta.
- Cheddar cheese, in the amount of 150 grams, rubbed on a coarse grater, add to pasta. We also put 30 grams of butter here. All actions with the addition and mixing of the ingredients are performed with the fire on.
- Mix thoroughly with a kitchen spatula until the cheese and butter are completely melted. We also try the dish to taste, if necessary, add salt. Sprinkle pasta with 1-2 pinches of black pepper, mix. Under the tap, wash a small amount of fresh parsley, about half a small bunch, chop it finely, sprinkle the pasta on top. Now turn off the fire.
The delicious, delicious dish is ready to be served on the dining table.
Useful Tips
- In the preparation of this dish, you can use any other kind of hard cheese, but still it is most often used Cheddar cheese because of its piquant taste.
- It is also better to use small pasta hollow inside for cooking.
- On the package you should definitely read how long it takes to cook these pasta, adhere to the norm.
- It is better to cook pasta in a saucepan or in a pan with a double bottom so that the product does not stick to the bottom of the container.
- The finished dish turns out to be very tasty, hearty, used as a side dish, a full-fledged dish, which should be served with a fresh vegetable salad.
- Very often, such pasta with cheese is used as a filling for pies, for the preparation of casseroles.
- The dish is becoming popular for those who do not have time, due to their activities, to cook other dinners that require a lot of attention.
Video recipe
From the short video you will learn what ingredients are needed for making pasta with cheese, their quantity, you will see the cooking process at home.
Dear readers, many of you often do not have the time to cook dinner for your family because of the nature of your work or other difficult circumstances. It will be interesting to know if you used the recipe for pasta with cheese, which is described in this article. What other similar recipes do you use? Share your tips and secrets of cooking pasta with cheese in a hurry. How do your loved ones feel about the dish?