Kitchen appliances and utensils
- a stove or hob;
- oven;
- baking dish;
- knife;
- cutting board;
- plates / bowls for products;
- parchment paper.
Ingredients
- Minced meat - 800 g
- Spinach - 1 bunch
- Hard cheese - 50 g
- Breadcrumbs - 50 g
- Eggs - 6 pcs.
- Salt and other spices to taste
Step cooking
The process of creating a dish involves following these steps:
- In a separate deep container, mix 800 g of minced meat, 50 g of hard cheese, 1 egg, 50 g of breadcrumbs, salt and other seasonings to taste.
- Mix everything thoroughly until smooth.
- Cut spinach leaves into a separate deep bowl and pour boiling water over them. Let the leaves stand for a couple of minutes and drop them in a colander. At that stage, you can also boil 5 eggs.
- On a sheet of parchment paper, evenly distribute the meat composition you previously prepared. Try to make an even rectangle.
- Spread the spinach leaves evenly on top of the minced meat.
- Next, lay the boiled eggs in a row.
- Roll your roll in the form of a roll, starting from the side where the eggs are located.
- Squeeze the ends of the parchment paper and send the roll into the oven preheated to 200 degrees for 45 minutes.
- Cut the finished roll and serve to the table.
Video recipe
To improve the taste indicators of the roll, use the advice of the masters. Especially for these purposes, we further prepared a video in which experts share their experiences.
Whatever meatloaf with eggs you cook, be sure to describe its texture and taste in the comments. Your experience is able to help novice cooks in the implementation of their best dishes in home kitchens.