Kitchen appliances and utensils: electric stove, pan, cutting board, iron basin with a lid, sharp knife, wooden spoon, kitchen scales and other measuring accessories, ladle, can seaming machine, glass jars and lids for them.
Ingredients
| Components | Proportions |
| bell peppers | 3 kg |
| bottled water | 2 l |
| table salt | 40 g |
| granulated sugar | 400 g |
| black pepper | 10 peas |
| clove | 6 buds |
| vegetable oil | 20 ml per 1 liter jar |
| table vinegar 9% | 40 ml per 1 liter jar |
Step cooking
Prepare the pepper
- Bulgarian pepper in an amount of 3 kg is thoroughly washed with running water, then we remove the seeds and stalks. We cut the vegetable into medium sized slices and put it in a large basin.
- Pour the chopped product with boiling water so that the pepper is slightly covered with liquid.
- We cover the bowl with the contents of a suitable lid and leave the pepper in this form for 10-15 minutes, so that the vegetable becomes more plastic, softer and it is easy to put it in jars.
Cook marinade
- Pour 2 liters of bottled water into the pan and send it to the stove.
- Add 400 g of granulated sugar, 40 g of salt, 10 peas of black pepper and 6 buds of cloves.
- We bring the liquid to a boil, periodically stirring it, so that the crystals of dry components dissolve faster.
- From the moment of boiling, boil the marinade for 2-3 minutes and remove from heat.
Canned pepper
- Stack pepper thoroughly in pre-sterilized jars, filling them to the very neck. One of the simple and quick ways to sterilize cans: wash the cans thoroughly, then send them to a cold oven and set the temperature to 120-130 ° С. As soon as the oven warms up to the set temperature, hold the jars for another 5-7 minutes, and then take them out, and we can fill them with preservation. Lids, as a rule, are enough to pour cool boiling water and leave in this form for 5-7 minutes.
- In each jar, add vegetable oil and table vinegar, based on the calculation for a liter jar: 20 ml of vegetable oil and 40 ml of table vinegar.
- Then pour pepper with hot marinade, filling the jars to the very top.
- Hermetically sealed cans with screw or conventional lids.
- Roll up the jars immediately upside down and wrap them in a warm blanket. We leave the preservation in this form until completely cooled, and then transfer it to a cool place for storage.
Video recipe
This video will help you quickly understand how to preserve Bulgarian sweet pepper slices with your own hands, so that in winter you can enjoy its unsurpassed taste and aroma.
Now you can easily cope with the conservation of bell pepper, and you can please your friends and family in the winter with an amazing side dish, which goes well with both meat and fish dishes. Enjoy your meal!