Kefir dumplings - fast, tasty and very soft

Cook delicious kefir muffins according to this recipe without any special culinary skills and efforts. You will need products that are common and can be found in any store. Using the instructions for cooking flour products, broken down into the smallest steps, as a result you will get voluminous, fried, aromatic and sweet buns.

50 min
330
10 servings
Medium difficulty
Kefir dumplings - fast, tasty and very soft

Kitchen appliances and utensils: bowl, whisk or mixer, rolling pin, deep frying pan, paper towels or napkins.

Ingredients

High fat kefir 300 ml
Chicken egg 1 PC.
Salt ½ tsp
Sugar 3 tbsp. l
Soda ½ tsp
Premium wheat flour 600 g
Cooking Oil 450-500 ml

Step cooking

  1. Break one chicken egg into a deep bowl and add half a teaspoon of salt, shake. Pour there 300 ml of fat yogurt (at least 2.5%), pour 3 tablespoons of granulated sugar and mix thoroughly.
    For the preparation of muffins on kefir. prepare the ingredients
  2. After that add half a teaspoon of soda and stir again. The dough will begin to bubble on the surface.
    Combine the ingredients to make kefir dumplings
  3. Then add the sifted flour in a volume of 600 grams and start kneading the dough. When the mass is thickened, you will need to shift it to the desktop and knead with the hands, lightly sprinkling it with flour.
    To make kefir dumplings, add flour
  4. The dough is soft and not clogged with flour. Cover the prepared flour mixture with a bowl and let it “rest” for 20 minutes. It should increase in volume.
    To make kefir dumplings, knead the dough
  5. After the specified time, it is necessary to roll the dough into a thin layer (approximately 3 mm thick).
    To make kefir dumplings, roll out the dough
  6. Cut it into strips about 5 cm wide. Separate each strip with a knife into small pieces.
    To make kefir dumplings, cut the dough
  7. Make small cuts in the middle of each square and turn one edge of the dough through this hole - we form crumpets.
    For the preparation of muffins on kefir molded products
  8. Heat well 400-500 ml of vegetable oil (unrefined) in a deep pan and put our flour products there. Fry on both sides until golden brown.
    To make kefir dumplings, heat oil
  9. Put ready-made donuts on a plate covered with a paper towel so that it absorbs excess fat.
    Kefir dumplings - fast, tasty and very soft

Our dumplings rose very well, turned out to be incredibly tasty and moderately fat. Enjoy your meal!

Serving and serving methods

Will go well with jam or jam, poured on top. From drinks, both hot tea / coffee and a glass of milk are suitable. For the beauty of the design, you can sprinkle a little sugar powder on top. If you intend to serve food at the festive table, then it is best to do this at the end of the meal, adding to the "donuts" pialochki with a variety of jam: raspberry, currant, strawberry, etc.

Video recipe

The author of this video clearly and in great detail reveals the whole essence of the process of making homemade kefir muffins. You will be able to see what consistency to make the dough, how to properly wrap the flour pieces for the formation of "donuts", as well as to what state they are fried.

If you are a lover of similar recipes for various buns, buns, donuts, then be sure to share your impression of this option. Remember that it is better not to abuse this sweetness - it is quite high-calorie and harmful to the figure. But sometimes you can treat yourself and loved ones, right? Evaluate the recipe and write what changes you would make during the next preparation.

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