Kitchen appliances and utensils
- hob or stove;
- pan;
- pan;
- measuring cup or kitchen scale;
- knife;
- tablespoon;
- cutting board;
- coarse grater;
- scoop;
- plate for serving dishes.
Ingredients
- Carrots - 3-4 pcs.
- Onions - 1 pc.
- Greens to taste
- Broccoli - 1 pcs.
- Cauliflower - 0.5 pcs.
- Vegetable oil - for frying
- Salt to taste
- Water - portioned
Step cooking
Vegetable preparation
- Rinse 3-4 carrots thoroughly under running water, herbs to taste (dill, parsley, etc.), 1 broccoli, and half a head of cauliflower. Peel and rinse the carrots again.
- Cut one onion in half, remove excess roots and husk. Rinse the onions. Cut the onion into small cubes.
- Grind one or two small carrots in circles, and grate all other carrots on a coarse grater.
- Cut a thick stalk on broccoli. Divide the cabbage into small inflorescences.
- Cauliflower also divide into inflorescences. Use a knife if necessary.
- Finely chopped washed greens.
Frying onions and carrots
- Put the pan on the fire. Pour vegetable oil onto a preheated pan.
- Put chopped onions and carrots, which are grated.
- Sauté until the vegetables are tender.
Cooking soup
- In a pot in which you will cook soup, pour water, put on a fire and bring to a boil.
- Put broccoli, cauliflower and carrots into boiling water, which are cut into circles. Salt the soup to taste. Cook the vegetables under the lid over medium heat for 5-10 minutes.
- Add the fried onions and carrots to the soup. Cook another 5-10 minutes until soft broccoli and cauliflower.
- Remove the finished soup from the heat, add finely chopped greens and let the soup brew for 10-15 minutes. The dish is ready. Enjoy your meal!
Did you know? Add peas, corn or green beans to the soup, if desired. You can use both fresh vegetables and frozen. If you take frozen, then you do not need to defrost them before cooking.
Decoration methods and serving options
As a dressing for soup, use a few spoons of sour cream - it will be even tastier. If desired, cook crackers or croutons by frying bread in a dry pan or in the oven. Croutons can be made with olive oil, garlic or aromatic spices and herbs.
Video recipe
Author's step-by-step video recipe will help you to understand in more detail at all stages of cooking a vegetarian soup. Check it out to see the whole process and the end result.
As you can see, to cook vegetable soup, it will take very little time and very simple ingredients, so even a beginner will cope with such a recipe. Dear readers, did you prepare the soup according to this instruction? Have you encountered any difficulties in the process? What vegetables did you add to the soup? Share your recipe reviews below in the comments. If you have any recommendations that could improve this recipe for vegetable soup, leave them there.