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Great Picnic Snacks Recipes

The article will describe 5 great picnic snacks. After reading the recipes for snacks, you will see that even such familiar dishes as snacks in nature can be done creatively and originally, but at the same time simply. Each of the snacks is good in its own way. What unites them is that they cook quickly and look great. Some need to be baked in the oven, in others - the ingredients are enough to mix. So if you wish, you can cook two snacks at the same time.

25 min
262-368 kcal
10 servings
Medium difficulty
3
Great Picnic Snacks Recipes

Kitchen appliances and utensils

  • oven;
  • hob;
  • rolling surface;
  • a bowl for mixing ingredients;
  • knife and cutting board;
  • grater;
  • garlic clover;
  • tablespoon;
  • rolling pin;
  • parchment paper;
  • pan with a lid;
  • cling film.

Stuffed pita bread

Ingredients

  • Hard cheese - 200 g
  • Sausage - 250 g
  • White cabbage - 200 g
  • Boiled egg - 3 pcs.
  • Pickled Cucumber - 1 pc.
  • Garlic - 2 cloves
  • Mayonnaise - 3-4 tbsp. l

Step cooking

  1. Finely chop 200 g of young white cabbage.
    finely chop the cabbage.
  2. Sausage (250 g) and 3 boiled eggs are cut into small cubes.
    dice boiled eggs and sausage.
  3. Hard cheese (200 g) three on a coarse grater.
    grate the cheese.
  4. Dice 1 pickled cucumber into small cubes.
    Dice pickled cucumber.
  5. We mix the prepared ingredients in a bowl, add 2 garlic cloves, grated or skipped through the garlic press. Leave some cheese to sprinkle the finished pita bread on top.
    Squeeze the garlic into the filling.
  6. We fill the filling of 2 tbsp. l mayonnaise, mix well.
    Fill the filling with mayonnaise and mix.
  7. Lay out a sheet of pita bread on a flat surface, grease with a thin layer of mayonnaise and spread half the filling, not reaching one edge.
    distribute the filling on a sheet of pita bread.
  8. Level and twist into a roll. We also start the next sheet.
    Turn the pita bread into a roll.
  9. We spread both pita bread on a baking sheet covered with parchment, sprinkle with grated cheese on top and put in an oven preheated to 180 degrees for 15 minutes.
    Sprinkle pita bread with cheese and bake in the oven, and then cut into portions.

Cheese sticks

Ingredients

  • Flour - 150 g
  • Oatmeal flakes - 150 g
  • Hard cheese - 100 g
  • Butter - 150 g
  • Milk - 6 tbsp. l
  • Salt, ground black pepper - to taste

Step cooking

  1. Pour 150 g of oatmeal and 150 g of flour into a deep bowl.
    pour oatmeal and flour into a bowl.
  2. Add 150 g of cold butter, diced.
    Add softened butter.
  3. Salt a little, pepper, mix with a spoon, and then rub it with your hands until smooth.
    Mix the mass with your hands.
  4. 100 g of hard cheese, rub on a coarse grater and add to the bowl with the dough.
    Add the grated cheese to the mass.
  5. Add 6 tbsp. l milk and knead again with your hands until a homogeneous dough.
    Add milk and mix.
  6. Roll out the dough into a layer with a thickness of about 4 mm.
    We roll the resulting dough into a layer.
  7. We cut the whole layer with rectangles of about 3x15 cm in size.
    cut the dough into strips.
  8. We spread the sticks on a baking sheet covered with parchment and bake at 200 degrees for about 15 minutes.
    bake cheese sticks in the oven.

Lavash roll

Ingredients

  • Pita - 230-250 g
  • Boiled egg - 5 amount.
  • Salad - 1 bunch
  • Ground paprika, carripo - 1/3 tsp.
  • Salt - ½ tsp
  • Mayonnaise - 2 tbsp. l

Step cooking

  1. Coarse gravy 5 boiled eggs.
    grate hard-boiled eggs.
  2. Sprinkle eggs with ground sweet paprika and curry - 1/3 tsp each.
    Add paprika to the eggs.
  3. Salt a little, put 2 tbsp. l mayonnaise and mix.
    Fill the mass with mayonnaise.
  4. Lavash the butter with egg filling, and lay the lettuce leaves on top.
    Distribute the egg filling on a sheet of pita bread, spread lettuce on top.
  5. We turn everything into a roll, cut into portioned pieces and serve.
    twist the pita bread into a roll and cut into portions.

Cheese and Sausage Appetizer

Ingredients

  • Puff pastry - 0.5 kg
  • Hard cheese - 300 g
  • Cooked sausage - 200 g
  • Tomato paste - 70 g
  • Water - 70 g
  • Onions - 1 head
  • Garlic - 2 cloves
  • Dried basil - 1 tsp.
  • Oregano - 0.5 tsp.
  • Bay leaf - 1 pc.
  • Salt - 0.5 tsp.
  • Sugar - 1 tsp.
  • Vegetable oil for frying - 2 tbsp. l

Step cooking

  1. First, prepare the sauce: finely chop 1 head of onion and 2 cloves of garlic.
    Grind onions and garlic.
  2. Fry chopped onions in vegetable oil in a pan. When the onion is browned, add the garlic and fry for another half a minute.
    fry onions with garlic in a pan.
  3. Mix 70 g of water and tomato paste, pour into a pan, mix.
    Add tomato paste diluted with water to the pan.
  4. Add 0.5 tsp to the sauce. salt, 1 tsp sugar, bay leaf, 1 tsp. basil and 0.5 tsp oregano.Mix everything, cover and simmer for about 3 minutes.
    Add oregano, basil.
  5. Roll out the finished puff pastry (0.5 kg) with a thickness of 5-7 mm and grease with tomato sauce.
    roll out the finished puff pastry, grease it with tomato sauce.
  6. Thinly chopped rings of boiled sausage or ham (200 g) are spread on the sauce.
    On the dough, lay out the sliced ​​boiled sausage.
  7. Hard cheese (300 g) is cut into thin plates and put on sausage.
    On top of the sausage we lay out the plates of cheese.
  8. We turn everything into a roll, and then cut the roll into pieces 2-3 cm wide.
    Twist the dough into a roll and cut into small pieces
  9. We put the sliced ​​pieces on a baking sheet covered with parchment so that there is space between them.
    put portions of the roll on a baking sheet covered with parchment.
  10. Cook in an oven preheated to 200 degrees for about 30 minutes.
    Bake a snack in the oven.

Stuffed Loaf

Ingredients

  • White loaf - 1 pc.
  • Onions - 1 head
  • Butter - 50 g
  • Fresh dill - 1 bunch
  • Canned sardines in oil - 1 can

Step cooking

  1. First, prepare the loaf: cut the humpbacks, and then with the help of a long knife and fork, remove the crumb from it. Put the crumb in a bowl.
    From the loaf we carefully cut the crumb.
  2. Mash with a fork 1 can of sardines in oil, chop finely a bunch of green dill.
    Knead the canned sardines with a fork.
  3. Chop the onion head into small cubes and fry until golden.
    Fry chopped onions in a pan.
  4. We collect the filling: in a bowl to the crushed crumb add sardines, 50 g of softened butter, dill, fried onions and mix.
    Mix bread crumb with onions, sardines, chopped dill.
  5. We start the loaf: first on one side, ramming the filling with a spoon, and then on the other.
    We fill the loaf with the resulting filling.
  6. Wrap the baton in cling film and put it in the refrigerator to brew.
    We hope you like these snack recipes.

Video recipe

Watch the video recipe and see for yourself how appetizing and original each snack looks.

The fastest of today's recipes is pita roll. It will turn out to cook in 10 minutes. Cooking snacks with sausage can also be accelerated if you do not cook the sauce, but use ketchup. But in general, all recipes are so good and easy to execute that they do not require any additional variations. Try one of the snacks or all and write which one you liked the most.

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